Whether it is a wave from across the dining hall or a compliment on one’s shoe selection, Barbara D’Alvia is a personality who lights up breakfast, lunch and dinner. D’Alvia, known as “Ms. Barbara,” warmly greets each student as she serves them meals. […]
It happens every Friday night at Union. Once night falls and people are heading to bed, Jennings Hall becomes the site of a vicious “war zone.” But this is not just any war — it is a struggle involving Nerf guns and foam bullets, and even zombies are invited. […]
Visiting the Rock Springs Dairy is an unforgettable experience — from driving down winding country roads to witnessing Mennonites at work to taste-testing savory milk. The dairy pasteurizes milk in a unique way. […]
About 700 food enthusiasts leapt from their seats and roared, “I love food!” Energy and the smell of roasting garlic permeated the air, Oct. 29, as The Carl Perkins Civic Center and Thomas Media hosted “Taste of Home” magazine’s 4th annual cooking school.
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As seniors prepare for graduation, many worry about their not-too-distant future in the “real world.” However, studies are showing that the latest generation of 20-somethings, or “emerging adults,” are now taking their time to fall into adult responsibilities — five years longer. If it is difficult to believe young adults are maturing slower than previous generations, just compare the numbers. […]
“Canstruction” is a nationwide competition the citizens of Jackson take part in every year around October to help contribute to the fight against hunger by raising awareness. Organizations in Jackson compete against one another to make the best structure out of canned food. […]
About 700 food enthusiasts leapt from their seats and roared, “I love food!” Electric energy and the smell of roasting garlic permeated the air, Oct. 29, as the Taste of Home Cooking School commenced. Plus a recipe for groups: Broccoli Mac and Cheese Bake […]
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