Articles by Beth Byrd

Old habits die hard. Growing up, I would eat breakfast food only at night. And to this day, that’s usually the only time when I crave things like pancakes and bacon. Tonight, then, I decided […]

Some weeks of school are a bit more challenging than others. This week was one of those. I didn’t have any big tests or horrible assignments, but Friday seemed like a long time coming. One […]

With fall making its grand entrance this past weekend, I feel it is only appropriate to give a shout-out to one of my favorite summertime finds this year – the berry salad. Sure, you can […]

Looking for a unique eating experience? If you’re up for a short road trip, then I suggest you try the Golden Eagle, a Mongolian stir-fry restaurant. The building is tucked in small shopping center in […]

When someone experiences a tragedy in life, whether it be the loss of a job or a loved one, the first way I respond is to cook something. I’m not sure if this is a […]